Celestyal updates onboard menus

Celestyal new menus
By Linsey McNeill
Home » Celestyal updates onboard menus

Celestyal has updated the speciality restaurant menus on its two-ship fleet ahead of Celestyal Discovery’s maiden voyage. 

The Mediterranean style brasserie, Grill Seekers, is available for dinner on both ships and now offers Brazilian Picanha steak, American Wagyu, Argentinian black angus beef, Australian lamb chops, Danish pork tomahawk and veal. 

A selection of seafood is also on offer including a variety of fresh Aegean fish fillets, Cuban lobster and jumbo shrimp.

Following guest feedback, the Italian style, unlimited antipasto platter remains available, and a refreshed dessert offering now includes Crêpe Suzette flambé, rum baba and warm Kunafeh.  

The Pink Moon restaurant on Celestyal Journey features a revised Asian-inspired menu, complete with ramen and noodle bowls. The restaurant décor has been designed to replicate Japanese interiors, taking inspiration from their traditional architecture.

Alongside the new menus, a new pricing approach has been implemented with items now costed individually.

Both restaurants are now included in a 25% discount when guests purchase the Celestyal Plus+ Experience package, which also features the premium Sky High drinks package, €150pp shore excursion credit and all port charges, gratuities, and wi-fi access. 

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